Friday I finally had the pleasure of eating at Bubbie’s Brown Bag Cafe. I came after their lunch rush, so I was able to take my time and ask questions. Owner, Chris Dunn, encouraged me that “the menu is really just full of suggestions” and I could have whatever I wanted. You can choose your bread, meat, cheese and toppings. Chris made me his own variation of the Reuben, hot corn beef topped with homemade cole slaw and swiss cheese on toasted marble rye bread with homemade Russian dressing. It was a thing of beauty. I had to take a couple of photos before my first bite.

You won’t find this sandwich on the menu, but you can ask Chris how he likes his Reuben and he’ll make you one too. Most people fill up on just one half or have to take a break, but I just kept going. Nursing moms know what I’m talking about. This delicious beast of a sandwich also came with a dill pickle spear, a sample of coleslaw, a bag of chips and a tall glass of A&W rootbeer. The chips and drink were free with my sandwich purchase because I brought in my Patrons Insurance coupon. If you want to get the same deal, click here and print.

While I chowed down, I got a chance to get to know Bubbie, Chris and Amy (Bubbie’s daughter/Chris’ wife). This family is so sweet and welcoming. Bubbie sat down and fed my 6-month-old some organic applesauce so I could eat without a baby crying in my ear. Afterwards he fell asleep in her arms while we talked about having babies and Amy’s special egg salad. They also treated my 3-year-old to some baked (nothing is fried at Bubbie’s Cafe) chicken nuggets. He was so excited to be there, he couldn’t sit still. Thankfully, no one minded. I will definitely go back to Bubbie’s Brown Bag Cafe for lunch soon!

Advertisements